Kiawah Island Golf Resort’s Gourmet & Grapes will return for its ninth year on February 2-5, 2017 at The Sanctuary. The weekend-long culinary extravaganza will showcase award-winning wineries and chefs from the Lowcountry and beyond as they join together to raise support and awareness for the Medical University of South Carolina’s Hollings Cancer Center. Over the past eight years, $1.5 million has been raised for cancer research and patient support services.
Mark your calendars for one or all of these culinary-focused events!
Thursday, February 2
Join us in the evening for Gourmet & Grain, a BBQ and bourbon mashup, featuring pitmasters from Home Team BBQ and Fox Bros. Bar-B-Q with exclusive bourbon tastings with bourbon aficionado, Julian Van Winkle.
Friday, February 3
Nationally recognized chefs take over The Ocean Room for an exclusive black-tie, four-course dinner where you will enjoy a world-class wine selection and expertly-prepared culinary creations.
Saturday, February 4 – World Cancer Day
Guests are in for a treat with a Southern-influenced Italian cooking demonstration with chef duo, Andrew Ticer and Michael Hudman, from Hog & Hominy in Memphis, TN.
Saturday evening’s signature Wine Odyssey Gala is a must-attend event. The talents of celebrated chefs from the Southeast will be showcased with wineries from around the nation. You don’t want to miss this exclusive opportunity to try renowned dishes and meet the chefs behind the masterpieces!
Sunday, February 5
A farewell brunch will be hosted in the Ocean Room or you may join us for a round of golf at Osprey Point before your departure.
All funds raised will support the comprehensive cancer research and care occurring at Hollings Cancer Center. As a leader in research and clinical care, HCC is committed to addressing the needs of patients of today and tomorrow.
Director of Special Events
Hollings Cancer Center