Join us for a dazzling weekend at The Sanctuary at Kiawah Island Golf Resort! This four-day, five-diamond event highlights award-winnings chefs and wineries from the around the world while supporting cancer research and patient support at Hollings Cancer Center.
Thursday, January 31, 2019
Gourmet & Grain
Mingo Point, Kiawah Island | 6 p.m.
Held at beautiful Mingo Point, you’ll feast on BBQ prepared by the South’s best pitmasters while learning from bourbon legend, Julian P. Van Winkle III, and sampling rare Pappy Van Winkle bourbon.
Friday, February 1, 2019
An Epicurean Affair
The Ocean Room, The Sanctuary | 6:30 p.m.
It’s a Big Easy masquerade as four renowned, James Beard award-winning chefs from the Link Restaurant Group in New Orleans take over the Ocean Room. Be one of the first to get a taste of Chef Rebecca Wilcomb’s new restaurant, opening in 2019! Black tie and masquerade optional.
Saturday, February 2, 2019
Gourmet Culinary Luncheon
The Ocean Room, The Sanctuary | 12 p.m.
Chef Steve McHugh, James Beard award winner, cancer survivor, and recipient of the 2018 Courage in Cancer Award, returns to share his favorite culinary secrets.
Wine Odyssey Gala
Grand Oaks Ballroom, The Sanctuary | 6:30 p.m.
Savor unique flavors and sip on distinctive wines from around the world while mingling with the culinary talent and vintners. Vote for your favorites for the 2019 Golden Cork and Golden Fork Awards. Bid on unique trips, wines, bourbons, and more during the lively live and silent auctions. Then dance the night away at the Champagne and Chocolate Afterglow.
Sunday, February 3, 2019
Farewell Brunch
The Ocean Room, The Sanctuary | 9 a.m. -12 p.m.
Enjoy endless bubbly with friends and celebrate the weekend with lavish offerings.
Together we can make a difference and change what's possible in cancer care.
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