15th Annual Gourmet & Grapes Culinary Talent
Aaron Siegel | Home Team BBQ
Andy Raeside | Tomasso at Turtle Point
Anthony DiBernardo | Swig & Swine
Ashley Cardona | Circa 1886
Blair Machado | Hamfish
Chintan Pandya | Unapologetic Foods
Cenelyn Bankson | Charleston Harbor Resort & Marina
Colin Creighton | The Players’ Pub at Cougar Point
Denny Trantham | US Foods
Derick Wade | The Darling Oyster Bar
Greg Garrison | Prohibition & Repeal 33
Haydn Shaak | Restaurant 17 at Hotel Domestique
Jacques Larson | Wild Olive & The Obstinate Daughter
Jason Cote | Kiawah Island Golf Resort
Jeff Cali | Kiawah Island Golf Resort
John Ondo | The Atlantic Room at The Ocean Course
Jonathan Banta | Home Team BBQ
Jonathan & Justin Fox | Fox Bros. Bar-B-Que
Jordan Snider | The Sanctuary at Kiawah Island Golf Resort
Joshua Morris | US Foods
Kalen Fortuna | Peninsula Grill
Keith Richardson | Cherrywood BBQ & Ale House
Kevin Johnson | The Grocery
Kyle Bowling | Jasmine Porch at The Sanctuary
Matthew Fitzgerald | The Sanctuary at Kiawah Island Golf Resort
Matthew Niessner | Hall’s Chophouse
Michael Kramer | Jianna
Michael Toscano | Le Farfalle & Da Toscano
Morgan Caraballo | Savor Charleston
Robyn Luckhaus | LB Sweets & Treats
Russ Moore | SNOB
Sam Jones | Sam Jones BBQ
Sam Simpson | Kiawah Island Club
Steven Brooks | The Ocean Room at The Sanctuary
Tank Jackson | Holy City Hogs
Vivian Howard | Lenoir
15th Annual Gourmet & Grapes Participating Wineries
Vineyard Brands
Elizabeth Spencer Winery
Rombauer Vineyards
Nickel & Nickel
Jackson Family Wines
Winebow Imports
Grapevine Distributors
Chappellet Winery
Adelaida Vineyards
Huneeus Wines
Trinchero Family Estate
E. & J. Gallo Winery
Eola Hills Wine Cellars
Gonzales Byass
To participate in 2024 Gourmet & Grapes, please contact gourmetandgrapes@musc.edu